Karen Tripp's Miracle Whip Chocolate Cake
I've seen the miracle whip cake recipe in various locations but I don't know who to give the credit to. This is one I've been making for years and it's a winner every single time. Don't substitute anything, especially the miracle whip.
3 cups flour
Mix together well (I throw it all in the food processor). Pour into one 9 x 13 pan or two round 8-in. pans. Bake 45 minutes at 350F deg.
This is a heavy, thick, moist dark chocolate cake that is a winner every time.
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My husband and I live in British Columbia.
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