Karen Tripp's Miracle Whip Chocolate Cake

I've seen the miracle whip cake recipe in various locations but I don't know who to give the credit to. This is one I've been making for years and it's a winner every single time. Don't substitute anything, especially the miracle whip.

3 cups flour
1 1/2 cups white sugar
3/4 cup cocoa
1 1/2 cups miracle whip
1 tablespoon baking soda in 1 1/2 cups boiling water

Mix together well (I throw it all in the food processor). Pour into one 9 x 13 pan or two round 8-in. pans. Bake 45 minutes at 350F deg.

This is a heavy, thick, moist dark chocolate cake that is a winner every time.

karen@trippcentral.ca

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