Karen's Candida-Safe Recipe Collection

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Bisquick

5 cups flour
1/2 cup + 1/3 cup powdered milk
1 1/4 tsp salt
1/2 cup + 1/3 cup shortening (like crisco)
1 Tbsp baking powder

Put all ingredients in a large bowl and crumble with a pastry blender or potato masher.

Place in sealed tupperware or plastic container and keep refrigerated.

Sugarfree Chocolate Pie Crust

1 cup bisquick
1/4 cup unsweetened cocoa
1/4 tsp stevia powder concentrate
2 packages of artificial sweetener like "Twin" or "Equal"
1/4 + cup boiling water
1/2 tsp baking powder

Mix dry ingredients together, then add 1/4 cup boiling water and stir well with a fork, gradually adding as much water as necessary to create the consistency of dough.  Spread into 9" pie shell and up the sides.  Bake in 375 deg oven for about 12 minutes or until just crispy.  (Tastes like a cookie)

karen@trippcentral.ca

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My husband and I live in British Columbia.
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