5 cups flour
1/2 cup + 1/3 cup powdered milk
1 1/4 tsp salt
1/2 cup + 1/3 cup shortening (like crisco)
1 Tbsp baking powder
Put all ingredients in a large bowl and crumble
with a pastry blender or potato masher.
Place in sealed tupperware or plastic container
and keep refrigerated.
Sugarfree Chocolate Pie Crust
1 cup bisquick
1/4 cup unsweetened cocoa
1/4 tsp stevia powder concentrate
2 packages of artificial sweetener like "Twin" or "Equal"
1/4 + cup boiling water
1/2 tsp baking powder
Mix dry ingredients together, then add 1/4 cup
boiling water and stir well with a fork, gradually adding as much water as
necessary to create the consistency of dough. Spread into 9" pie
shell and up the sides. Bake in 375 deg oven for about 12 minutes or until
just crispy. (Tastes like a cookie)