Karen's Candida-Safe Recipe Collection

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Brownies

1/4 teaspoon Stevia powder concentrate
2 little packs of Sugar Twin or Equal
2/3 cup flour
1/3 cup unsweetened cocoa
1 tsp baking powder
1/4 teaspoon salt
1/3 cup soft butter
2 eggs
1 teaspoon vanilla
1/3 cup grated zuccini
1/3 cup chopped walnuts (optional)

In bowl, beat butter, eggs and vanilla. Add remaining ingredients (nuts last) and mix. Spread evenly in 8-inch square pan. Bake at 350 " for about 10-13 minutes or until tester inserted in centre comes out clean.

Good texture if not overbaked, flavor is not terribly sweet...

READ MY COMMENTS: I made this with 1/2 teaspoon Stevia concentrate and without the added artificial sweetener, but found that it had an aftertaste. It tasted salty...or was it too much stevia? So the next time, I added the two packs of Equal to see if it helped - and it made all the difference. Karen

Sauce

1/8 tsp stevia
1 square unsweetened chocolate
3 Tablespoons butter or margarine
3/4 cup skim milk
1 Tablespoon cornstarch
1/2 teaspoon vanilla

In small pot over medium heat, melt chocolate and butter. Add milk, stevia, vanilla. Put cornstarch in a little dish and add some of the milk mixture and blend together until no lumps remain, then pour it back into the pot. Cook until slighly thickened.

Makes about 1 cup.

Now THIS is delicious!

Karen

karen@trippcentral.ca

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