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Chili Nuts

1 Egg White
3/4 lb Unsalted Cashews
2 tsp Coarse Salt
1 tsp Crushed Red Pepper Flakes
1/2 tsp Ground Cumin
1/2 ts Leaf Oregano, crumbled
1/4 tsp Ground Hot Red Pepper


Preheat oven to 300F degrees. Generously grease a jelly-roll pan. Lightly beat egg white in medium-size bowl. Add cashews; toss gently to coat. Combine salt, red pepper flakes, cumin, oregano, and ground red pepper in a small bowl. Sprinkle over nuts; toss to coat evenly. Spread nuts in prepared pan. Bake in preheated oven, stirring 2 or 3 times to separate nuts, for 25 minutes or until golden and fragrant. Cool nuts completely. Store in airtight container.

Credit for this recipe: http://www.pazsaz.com/foodarcb.html#Chili Nuts



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