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1/3 cup flour (or use cornstarch)
1/4 cup cocoa (I used 1/2 cocoa, 1/2 carob)
exactly 3/4 teaspoon Stevia powder
1/4 teaspoon salt
1 3/4 cup Rice Dream (or use skim milk of not allergic)
1 oz unsweetened chocolate
1 tablespoon butter

In a saucepan, combine flour, cocoa, stevia, salt. Gradually add milk, and whisk until smooth. Cook over medium heat, stirring constantly. When milk is hot, add unsweetened chocolate and butter and continue stirring until thick and well blended.

Karen Tripp
karen@trippcentral.ca

karen@trippcentral.ca

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