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Zucchini-Crusted Pizza (serves 4-6)

3 1/2 c shredded zucchini
3 eggs, beaten
1/3 c flour
1/2 c grated Mozzarella cheese
1/2 c grated Parmesan cheese
1 tbsp minced fresh basil or 1/2 tsp dried
Olive oil

Pizza sauce and desired toppings

Preheat oven to 350. Salt the zucchini lightly and let it sit in a sieve
or colander for 15 minutes. Gently squeeze out all the excess moisture.
Combine zucchini with remaining crust ingredients, adding salt & pepper to
taste, and spread into an oiled 13 x 9 baking pan. Bake 20-25 minutes, until
the surface is dry and firm. Brush the top with oil and broil under moderate
heat for 5 minutes. Now add your sauce and other desired toppings and heat
the pizza in a 350 oven for about 25 minutes. Serve hot. (I cannot make
claims for this recipe as a cold breakfast dish.)

Beth Woodell
University of Maryland

This recipe copied from http://www.kitchenlink.com/wwwboard/ARCHIVES/archive_13/messages/7647.html




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