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Zucchini-Crusted Pizza (serves 4-6)
3 1/2 c shredded zucchini
3 eggs, beaten
1/3 c flour
1/2 c grated Mozzarella cheese
1/2 c grated Parmesan cheese
1 tbsp minced fresh basil or 1/2 tsp dried
Olive oil
Pizza sauce and desired toppings
Preheat oven to 350. Salt the zucchini lightly and let it sit in a sieve
or colander for 15 minutes. Gently squeeze out all the excess moisture.
Combine zucchini with remaining crust ingredients, adding salt & pepper to
taste, and spread into an oiled 13 x 9 baking pan. Bake 20-25 minutes, until
the surface is dry and firm. Brush the top with oil and broil under moderate
heat for 5 minutes. Now add your sauce and other desired toppings and heat
the pizza in a 350 oven for about 25 minutes. Serve hot. (I cannot make
claims for this recipe as a cold breakfast dish.)
Beth Woodell
University of Maryland
woodell@umuc.umd.edu
This recipe copied from
http://www.kitchenlink.com/wwwboard/ARCHIVES/archive_13/messages/7647.html
karen@trippcentral.ca
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