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Lisa Allen wrote:

Hello -

I have gotten a lot of ideas from your site as my husband and I are both on an anti-candida protocol.  Thanks for all of the great recipes!  We found a wonderful recipe for vanilla custard that we wanted to share too if you want to include it on your site.  It is delicious!!!

Sincerely, Lisa Allen

2cups Vanilla Rice Dream or milk
3eggs
10-14 drops Stevia extract (we used the Stevia from NOW Foods)
1teaspoons vanilla extract
1/8 teaspoon salt
Ground nutmeg (optional)

1. Heat milk and Stevia  just to boiling in medium saucepan; let
cool 5 or so minutes (you don't want the milk too hot or it will cook
the eggs!). Beat eggs, vanilla and salt in large bowl until smooth;
gradually beat in hot milk. Pour mixture into 5 custard cups or 1 quart
glass casserole; sprinkle generously with nutmeg (optional). Place
custard cups or casserole in roasting pan, add 1-inch hot water to
roasting pan.

2.  Bake, uncovered, in preheated 325*F (160*C) oven until sharp
knife inserted halfway between center and edge of custard comes out
clean, 45 to 60 minutes. Remove custard dishes from roasting pan; cool
on wire rack. Refrigerate until chilled.

Makes 5 servings.

karen@trippcentral.ca

karen@trippcentral.ca

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