Karen's Candida-Safe Recipe Collection

Return to Recipe Index


Chocolate Cream Pie

Note:  Use the bisquick recipe to make a sugarless chocolate biscuit crust.

1/3 cup flour or cornstarch
3/4 tsp concentrated stevia powder
2 packages artificial sweetner like "Twin" or "Equal"
2 Tbsp unsweetened cocoa
1 oz unsweetened chocolate
1 3/4 cup Rice Dream (or skim milk)
1 tsp vanilla
1 Tbsp butter
1 egg

Combine dry ingredients in a small saucepan.  Slowly add liquid, stirring, over medium heat.  Continue stirring until thick.  Temper the egg (add a little mixture to beaten egg, then put back in saucepan).  Add vanilla and butter.  Cook a few minutes more until very thick.

Pour into cooked cookie shell. Cover immediately with plastic film to prevent a skin from forming.

When cool, whip some whipping cream sweetened with stevia, or artificial sweetner, or just vanilla, and spread over pie.  

Now THIS is delicious!

Karen Tripp



Home  |  My Story The Program  |  The Products  |  Where to purchase
My Recovery Experience | The Diet  |  More about the Diet - Typical day's diet
Getting Started  |  Candida-safe Recipe Collection  |  Breakfast & Snacks
Carb Counter  |  Fibromyalgia  |  The Parathyroid & Other Info
Muscle Testing (Applied Kineseology)  |  My Experience with Muscle Testing
Frequently Asked Questions  |  About the Controversy  |  Suggested Books
Acknowledgement & Thanks to the Doctor
View my Guestbook (Archived)

* * * E-book:  A downloadable, printable summary of this site - only $3.00 !! * * *

My husband and I live in British Columbia.
About Us

Number of Visitors:
I was averaging more than 10,000 per year and my counter suddenly quit working.
I answer 1000 emails every month.

Click the little graphic to see who is visiting this page now. See who's visiting this page.

Free counters provided by Andale.