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Use the bisquick recipe to make a sugarless chocolate biscuit crust.

1/3 cup flour or cornstarch
3/4 tsp concentrated stevia powder
2 packages artificial sweetner like "Twin" or "Equal"
2 Tbsp unsweetened cocoa
1 oz unsweetened chocolate
1 3/4 cup Rice Dream (or skim milk)
1 tsp vanilla
1 Tbsp butter
1 egg

Combine dry ingredients in a small saucepan.  Slowly add liquid, stirring, over medium heat.  Continue stirring until thick.  Temper the egg (add a little mixture to beaten egg, then put back in saucepan).  Add vanilla and butter.  Cook a few minutes more until very thick.

Pour into cooked cookie shell. Cover immediately with plastic film to prevent a skin from forming.

When cool, whip some whipping cream sweetened with stevia, or artificial sweetner, or just vanilla, and spread over pie.  

Now THIS is delicious!

Karen Tripp

karen@trippcentral.ca

karen@trippcentral.ca

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