Chocolate Cream Pie
Note: Use the bisquick recipe to make a sugarless
chocolate biscuit crust.
1/3 cup flour or cornstarch
3/4 tsp concentrated stevia powder
2 packages artificial sweetner like "Twin" or "Equal"
2 Tbsp unsweetened cocoa
1 oz unsweetened chocolate
1 3/4 cup Rice Dream (or skim milk)
1 tsp vanilla
1 Tbsp butter
Combine dry ingredients in a small saucepan. Slowly add liquid,
stirring, over medium heat. Continue stirring until thick. Temper
the egg (add a little mixture to beaten egg, then put back in saucepan).
Add vanilla and butter. Cook a few minutes more until very thick.
Pour into cooked cookie shell. Cover immediately with plastic film to prevent
a skin from forming.
When cool, whip some whipping cream sweetened with stevia, or artificial
sweetner, or just vanilla, and spread over pie.
Now THIS is delicious!